Spiceways Contemporary Indian Restaurant Menu (2025 Update)

Salmon fish cooked with onions, green peppers, with a medium sauce

Salmon fish in a creamy sauce

King prawn fried, cooked in a rich hot sauce, garnished with crispy fried curry sauce

Cooked in onions and peppers in a special masala sauce

Chicken or lamb Indian green naga chilli, cooked with garlic, ginger, onion and tomato

Chicken or lamb, fried in butter and cooked with onion and yoghurt

Chicken or lamb, prawn, prepared with exotic mild spices together with a touch of fresh cream and tomato sauce

Chicken or lamb, cooked with minced lamb, fried onions, peppers and green chilli – fairly hot

Chicken or lamb, prawns, prepared with freshly pureed coriander, tomato, mint, green chillies and balti spices

Tender pieces of chicken or lamb cooked in a creamy sauce with ground almonds and honey

Chicken or lamb Bangladeshi vegetable, cooked with garlic, ginger, onion, tomatoes (tangy and bitter)

Tender chicken or lamb, fried with onions, cooked with tomatoes and fresh chillies in a masala sauce

Tender chicken or lamb, cooked with garlic, tomatoes, coriander

Tender chicken or lamb, prepared in ghee, cheese and cream

Tender chicken or lamb, cooked with onion, tomato, green pepper, coriander and a drop of brandy

Tender pieces of chicken or lamb in a mild spice with a creamy sauce, red wine and almond powder

Tender chicken or lamb cooked with herbs, spinach, lentils and tomatoes in creamy sauce

Chicken or lamb fried with onions, cooked with tomatoes and fresh chillies in a masala sauce

Chicken or lamb in a creamy coconut mango sauce

Chicken or lamb cooked with green pepper, green chilli, tomato, coriander with a special sauce

Supreme breast of chicken, marinated overnight in a special masala sauce, served in a thick sauce

Medium or hot. Lamb chops prepared in a medium sauce with tomato, green pepper, coriander

Boneless chicken tikka is cooked with minced meat, onion, green pepper, coriander and tomato

Chicken, lamb, prawns and mixed vegetables in a special curry sauce topped with egg, coriander and tomato

Chicken tikka, marinated in herbs and spices, cooked in butter and special masala sauce

Spicy tandoori duck cooked with garlic, ginger, coriander, mango and chef’s special recipe

A speciality of Bengal. Slow cooked lamb shanks in a delicate saffron curry

Breast of chicken cooked in exotic spices

Indian cheese

Hot and spicy, cooked with capsicum, tomatoes, onion, sliced green chillies, mixed with our special ground spices to give a mouth watering flavour

Delicately spiced, cooked with fresh herbs, onions and green peppers served in an iron wok dish

A combination of special blend spices, onions and tomatoes, cooked in fairly dry sauce topped with fresh fried garlic and yoghurt

The flavour of this dish is derived from the extensive use of tomatoes and onions fried together with a varied range of spices

Combination of spices, tomatoes and onions fried together to create a medium dish with slightly thick sauce

Prepared with selected spices, lentils and pineapple, but is enhanced by the use of garlic and fresh lemon juice which produces a mild but sweet and sour dish

A delicious dish prepared with green peppers, abundance of fried onions, tomatoes, seasoned ginger, coriander and spices

A creamy dish cooked in very mild spices with fresh cream and ground almonds, coconut flour and sultanas

A southern Indian dish with a hot and spicy taste, prepared with fresh spices, tomato puree and herbs with fresh lemon juice

Cooked in a fairly dry dish, fresh spinach, tomatoes, garlic and ginger

A very hot dish made with ground chilli, herbs and spices

Spicy potato

Spinach and potato

Spinach and Indian cheese

Potato and cauliflower

Lentils and dry garlic

Lentils and vegetables

Chickpeas with mild spice

Chickpeas with Indian cheese